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San Francisco, CA (BUSINESS WIRE) 22 December 2011
The chief Hilario Chico is proud to open the doors to eat at Olivia’s Brunch and Fine, a Mexican restaurant in San Francisco, Christmas Eve and Christmas, a traditional Mexican celebration, the house specialties such as mole poblano share attractive belongs enchiladas, tamales and Christmas hand. Make tamales and enjoy Christmas is a widespread tradition in the Mexican culture and Latin America by the United States.
two-day process of making tamales is usually reserved for holidays and special occasions. The strong association between Christmas and tamales, the families get together attributed to the holiday season and share with each other in the process of packing the tamales to spend. Hilario said the leader Chico loyal customers can always tell when its time of Christmas brunch at Olivia incredibly delicious aroma of MASA and steam the leaves of maize.
Christmas Eve, the head Hilario Chico is one free drink per table for the start of your holiday giving. Olivia’s Brunch and Fine Dining is open from 17.00 bis 22.00 clock on Christmas Eve and from 8.00 bis 03.00 clock on Christmas Day. Olivia’s Brunch is a local hero in San Francisco’s Mission District, and the chief Hilario Chico encourages residents and families from all over the Bay Area to share in the tradition of Christmas restaurants.
For more information about Olivia
Brunch and Fine Dining, call (415) 529-5114 or visit their website online at http://www.sundaybrunchsanfrancisco.com. Olivia’s Brunch and Fine Dining is 3771 Mission St., San Francisco, CA 94110 located.
About Olivia’s Brunch and Fine Dining
Olivia’s fine food and
Brunch is for serving some of the best food American, Californian and Mexican in San Francisco known with the highest quality ingredients and friendly service. In addition to the famous Sunday brunch in San Francisco service, they also offer catering for private events such as meetings, weddings, anniversaries and more. Their installation in the house can accommodate up to 40 people. You can also off-site for up to 300 people.
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